Ground turkey burgers kicked up with chili, cumin, and peppers. Juicy and bold, these are a flavorful alternative to beef burgers with just the right amount of heat.
Ingredients:
1/2 cup chopped onion
2 tablespoons reduced-fat plain yogurt
1 tablespoon snipped fresh dill
1 1/2 teaspoons hot pepper sauce 1/2 teaspoon salt
1 garlic clove, minced
1 pound lean ground turkey 4 kaiser rolls, split
4 lettuce leaves
4 tomato slices
Directions:
In a large bowl, combine the onion, yogurt, dill, hot pepper sauce, salt and garlic. Crumble turkey over mixture; mix well.
Shape into four patties, each about 3/4 in. thick. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until no longer pink. Serve on rolls with lettuce and tomato.
