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Spicy Garlic Salmon

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This spicy garlic salmon is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of chile pepper or balsamic instead of lime juice. The whole-grain mustard is essential. You are guaranteed to love this one! Serve it with a green salad. Enjoy!

Ingredients:
  • 2 cloves garlic, smashed
  • 1 dried red chile pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon whole-grain mustard
  • sea salt to taste
  • freshly ground black pepper to taste
  • 2 (6 ounce) fillets salmon
Directions:
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil; lightly grease foil.
  2. Grind garlic, chile pepper, and olive oil together with a mortar and pestle. Add lime juice, mustard, salt, and black pepper; mix until a thick paste forms.
  3. Place salmon fillets in the prepared baking dish; coat with mustard paste.
  4. Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes.
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