A bold, flavorful pasta dish made with real or imitation crab and a spicy tomato-based sauce, offering heat and oceanic sweetness.
Ingredients:
1 (16 ounce) package dry farfalle (bow tie) pasta
1/2 cup butter
1 (6 ounce) can crabmeat, drained and flaked
1 (14.5 ounce) can peeled and diced tomatoes, drained
1 1/2 tablespoons red pepper flakes
1 tablespoon garlic salt salt and pepper to taste
Directions:
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.
