Directions:

1. Cook pasta in a large pot of salted boiling water according to package directions.
2. Meanwhile, heat oil in a medium saute pan over medium heat.
3. Add the garlic and red pepper flakes and cook until soft, about 1 minute.
4. Add the sliced mushrooms, salt and pepper and sauté about 2 minutes.
5. Add white wine and cook another 3 minutes.
6. Before draining the pasta reserve 1/4 cup of the pasta water.
7. Drain pasta and toss with mushrooms, parsley and pepper.
8. If pasta is too dry, add a little of the reserved pasta water.
9. Serve with grated cheese if you wish.