This open-faced egg sandwich has a bit of southwestern flair with avocado and fresh salsa. And while you'd normally expect it served on toast or an English muffin, we've switched things up by serving it on a whole-grain waffle.
Ingredients:
1 frozen whole-grain waffle, such as van's 8 whole grains multigrain
1 egg, cooked sunny-side up
¼ medium avocado, halved, seeded, peeled and chopped
1 tablespoon refrigerated fresh salsa
Directions:
Toast waffle according to package directions. Top with egg, avocado, and salsa.
