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Smoked Salmon Pizza

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This smoked salmon pizza recipe is a winning combination of foods. You will love this quick, simple fix if you love salmon and pizza.

Ingredients:
  • 1 (12 inch) pre-baked pizza crust
  • 1 tablespoon olive oil
  • 1 cup smoked salmon, cut into 1/2 inch pieces
  • ½ (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 cups shredded mozzarella cheese
Directions:
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
  3. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
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