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Slow Cooker Risotto

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This crockpot risotto is an Italian rice dish, now simplified in a slow cooker near you!

Ingredients:
  • 3 ¾ cups chicken broth
  • 1 ¼ cups arborio rice
  • ¼ cup olive oil
  • ¼ cup white wine
  • 4 cloves garlic, minced
  • 1 teaspoon dried onion flakes
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅔ cup shredded parmesan cheese
Directions:
  1. Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.
  2. Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.
  3. Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.
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