This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!
Ingredients:
1 tablespoon olive oil
6 potatoes, peeled and thinly sliced
1 large onion, thinly sliced
¼ pound grated mozzarella cheese
1 ounce sliced pepperoni
1 (8 ounce) can pizza sauce
Directions:
Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
