A meat-lovers’ delight—beef, sausage, and beans slow-cooked with spices and veggies for a hearty, no-nonsense meal.
Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cheddar cheese soup
1 (1.25 ounce) package beef with onion soup mix
3 pounds beef stew meat
Directions:
Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.
