This slow cooker chili verde recipe is easy to make. It is a delightful blend of Mexican flavors without all of the hard work.
Ingredients:
3 tablespoons olive oil
½ cup onion, chopped
2 cloves garlic, minced
3 pounds boneless pork shoulder, cubed
5 (7 ounce) cans green salsa
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can diced jalapeno peppers
Directions:
Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.
