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Slow Cooker Chicken Stew

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Juicy chicken pieces slowly cooked with root vegetables and herbs, resulting in a tender, flavorful stew with minimal effort.

Ingredients:
  • 3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
  • 1/2 teaspoon olive oil
  • 3 cloves garlic, crushed 1/2 cup water
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon italian-style seasoning
  • 1 apple - peeled, cored and cut into eighths
  • 3 small red potatoes, cut into eighths
  • 1 onion, cut into eighths
  • 1 (1.25 ounce) envelope dry onion gravy mix
Directions:
  1. Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
  2. Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
  3. Set heat on Low setting and simmer slowly for 6 to 8 hours.
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