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Simple Tortellini Soup

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

I got this tortellini soup recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

Ingredients:
  • 2 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) package cheese tortellini
  • 1 (14.5 ounce) can italian-style diced tomatoes
  • 1 (15.5 ounce) can cannellini beans, rinsed and drained
  • 1/2 zucchini, sliced
  • 1 tablespoon red wine vinaigrette
  • 1 teaspoon basil
  • ground black pepper to taste
  • 1/4 cup grated parmesan cheese, or to taste
Directions:
  1. Gather the ingredients.
  2. Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  3. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more.
  4. Top with Parmesan cheese to serve.
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