A no-fuss pork roast seasoned with garlic, herbs, and pepper, then slow-roasted until tender. Perfect for Sunday dinners or as leftovers for sandwiches and meal prep.
Ingredients:
1 1/2 tablespoons fresh rosemary
2 teaspoons garlic salt 1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
3 pounds boneless pork loin roast
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).
