A flavorful dry rub blend perfect for pork ribs, combining paprika, garlic powder, brown sugar, salt, and pepper. Ideal for grilling or smoking, it enhances natural pork flavors with a balanced kick.
Ingredients:
1/2 cup freshly ground black pepper
1/2 cup ground cayenne pepper 1 cup dark brown sugar
3 tablespoons salt
Directions:
In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
