These grilled shrimp foil packets are cooked in a tasty marinade made with olive oil, garlic, parsley, and a pinch of red pepper flakes for fabulous flavor.
Ingredients:
1 cup chopped fresh parsley
½ cup olive oil
2 cloves garlic, minced
1 pinch red pepper flakes, or to taste
salt and freshly ground black pepper to taste
1 pound uncooked medium shrimp, peeled and deveined
1 sheet heavy-duty aluminum foil
1 lemon, juiced
½ lemon, sliced into wedges
Directions:
Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.
Meanwhile, preheat an outdoor grill for high heat.
Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.
Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.
