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Shortcut Beef Stew

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A quick version of classic beef stew using canned soup or pre-cut vegetables. Great for weeknights when you want comfort food without the long simmer.

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into 1-inch cubes
  • 1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium)
  • 1 (10.5 ounce) can campbell's® condensed french onion soup 1 tablespoon worcestershire sauce
  • 1 (24 ounce) bag frozen vegetables for stew (potatoes, carrots, celery)
Directions:
  1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
  2. Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
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