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Sheet Pan Summer Gnocchi

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This sheet pan summer gnocchi highlights colorful, vibrant summer vegetables. Adding tomato basil chicken sausage makes it a complete dinner.

Ingredients:
  • 12 ounces prepared gnocchi
  • 1 zucchini, sliced into 1/2-inch thick coins
  • 1 summer squash, halved lengthwise, and sliced into 1/2-inch thick half-moons
  • 1 small onion, cut into chunks
  • 1 pint cherry tomatoes, halved
  • 1 pound tomato basil chicken sausage, cut into 1/2-inch thick coins
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon italian seasoning
  • 3 tablespoons freshly prepared pesto
Directions:
  1. Heat oven to 425 degrees F (220 degrees C).
  2. Place gnocchi, zucchini, summer squash, onion, tomatoes, and sausage on a rimmed sheet pan. Drizzle olive oil evenly over mixture. Add garlic and Italian seasoning; toss to coat.
  3. Bake in the preheated oven until vegetables are tender, about 35 minutes. Dollop pesto over the mixture, toss to combine, and serve immediately.
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