Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.
Ingredients:
1 large butternut squash (2-3 pounds), peeled, seeded and cubed
1 tablespoon extra-virgin olive oil
Directions:
Heat oil in a large saucepan over medium heat.
Add squash; cook, stirring frequently, until tender and lightly browned, about 15 minutes.
