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Satiny Chocolate Glaze

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.

Ingredients:
  • ¾ cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • ¼ teaspoon vanilla extract
Directions:
  1. Gather all ingredients.
  2. Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
  3. Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
  4. To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
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