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Salsa Topped Avocado Toast

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack, or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.

Ingredients:
  • 1/2 medium avocado, mashed
  • 1 slice whole-wheat country bread, toasted
  • 2 tablespoons fresh salsa, such as pico de gallo
  • pinch of salt
Directions:
  1. Spread avocado on toast. Top with salsa. Season with a pinch of salt.
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