This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.
Ingredients:
cooking spray
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste
¼ cup packed light brown sugar
2 tablespoons dijon mustard
Directions:
Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
