Lamb chops seasoned with rosemary and garlic, topped with a zesty lemon sauce for brightness.
Ingredients:
1 teaspoon dried rosemary leaves, crushed
6 lamb chops (about 3/4 inch thick)
1 cup swansonВ® natural goodnessв„ў chicken broth 1 teaspoon cornstarch
3/4 teaspoon finely chopped lemon zest
3 tablespoons lemon juice
3 teaspoons dijon-style mustard
Directions:
Preheat broiler.
Rub lamb chops with rosemary. Place chops on broiler pan and broil 3 to 4 inches from heat for 5 to 6 minutes. Turn chops and broil 3 to 5 minutes until done.
Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. Spoon over lamb chops.
