This roasted shrimp recipe is a simple and fast way to cook shrimp. I've served it over linguine, as a side to steak, with orzo and cream sauce, and alone as an appetizer — the possibilities are endless!
Ingredients:
1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
¼ cup butter, cubed
Directions:
Gather the ingredients.
Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.
Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp.
Scatter butter on top of shrimp. Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.
