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Roasted Fingerling Potatoes

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Ingredients:
  • 1 ½ pounds fingerling potatoes, halved lengthwise
  • 5 cloves garlic, crushed
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 teaspoons chopped fresh rosemary (optional)
Directions:
  1. Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 450°F.
  2. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.
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