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Rice and Ham Salad

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A chilled salad featuring diced ham, cooked rice, crisp veggies, and a light dressing. Great for potlucks or lunchboxes, this dish is fresh, satisfying, and easy to customize.

Ingredients:
  • 3 cups cooked long grain white rice
  • 1/4 cup french salad dressing 3/4 cup mayonnaise
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon curry powder 1/2 teaspoon dry mustard 1/2 teaspoon salt
  • ground black pepper to taste
  • 1 1/2 cups cooked ham, cut into thin strips
  • 1 cup chopped cauliflower 1 cup frozen peas, thawed 1/2 cup chopped celery 1/2 cup sliced radishes
Directions:
  1. In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
  2. To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.
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