Reuben dip is a party favorite of ours. This easy recipe calls for just 5 ingredients. Everyone fights over the pan as soon as it comes out of the oven! Serve hot from the oven with wheat crackers or small pieces of rye bread.
Ingredients:
½ cup mayonnaise
½ cup thousand island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded swiss cheese
Directions:
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix mayonnaise and dressing together in a small bowl; set aside.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
Bake in the preheated oven for 20 to 25 minutes. Serve hot.
