A classic sauce made with raisins, brown sugar, vinegar, and spices. Perfect for spooning over baked ham, it adds a rich, fruity-sweet flavor that complements the meat beautifully.
Ingredients:
1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder 1 tablespoon white vinegar 1 cup raisins
1/4 teaspoon grated lemon zest 1 tablespoon lemon juice
1 1/2 cups water
Directions:
In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.
