Quick Macaroni and Cheese

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Fast, creamy mac and cheese made on the stovetop — ready in minutes and perfect for when you need comfort food ASAP.

Ingredients:
  • 1 cup elbow macaroni 1/4 cup milk
  • 1 (20 ounce) package frozen macaroni and cheese
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 3 tablespoons grated parmesan cheese
Directions:
  1. Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Microwave frozen mac and cheese according to package directions.
  4. Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.