A nostalgic, oven-baked dish where juicy pork chops are baked atop classic seasoned stuffing. It’s a savory, comforting combination with a crispy top and tender, flavorful base.
Ingredients:
4 cups pepperidge farm® corn bread stuffing
1 1/4 cups water
4 tablespoons butter
6 boneless pork chops, 3/4-inch thick
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free)
1/3 cup milk
1/2 cup shredded cheddar cheese
Directions:
Prepare stuffing using water and butter according to package directions.
Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
Stir soup and milk in bowl. Pour over chops. Cover.
Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.
