This pork and shrimp pancit recipe is a standard pancit taught to me by a Filipino friend while I was stationed overseas. It's delicious and easy! Thanks, Ditas!
Ingredients:
1 (6.75 ounce) package rice noodles
5 tablespoons vegetable oil, divided
1 ½ cups cooked small shrimp, diced
1 ½ cups chopped cooked pork
1 small onion, minced
2 cloves garlic, minced
½ teaspoon ground ginger
4 cups shredded bok choy
¼ cup chicken broth
3 tablespoons oyster sauce
¼ teaspoon crushed red pepper flakes
1 green onion, minced
Directions:
Soak rice noodles in warm water in a bowl for 20 minutes; drain.
Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Sauté noodles for 1 minute; transfer to a serving dish. Keep warm. Add remaining 2 tablespoons oil to wok; sauté shrimp, pork, onion, garlic, and ginger for 1 minute.
Stir in bok choy, chicken broth, and oyster sauce; season with pepper flakes. Cover; cook until bok choy is wilted, about 1 minute. Serve over noodles; garnish with green onion.
