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Pasta Lamb Skillet

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A quick and hearty skillet meal of ground lamb, pasta, and savory tomato sauce.

Ingredients:
  • 1 (8 ounce) package small pasta 12 ounces ground lamb
  • 1 cup chopped onion
  • 2 garlic cloves, minced 1 tablespoon olive oil
  • 1 medium zucchini, quartered and thinly sliced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup sliced fresh mushrooms
  • 3 tablespoons minced fresh basil 1/2 teaspoon pepper
  • 1/4 teaspoon seasoned salt 1/4 cup sliced ripe olives
Directions:
  1. Cook pasta according to package directions. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Set aside and keep warm.
  2. In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Drain pasta. Add pasta along with olives and lamb mixture to skillet; heat through.
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