A minimalist Italian dish with spaghetti, garlic, olive oil, and chili flakes — simple, fast, and loaded with flavor.
Ingredients:
1 pound spaghetti
2 teaspoons chopped garlic 1/4 cup chopped parsley
1/4 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup melted butter
Directions:
In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
Toss pasta with garlic mixture and butter or margarine. Serve warm
