Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It's so good!
Ingredients:
3 pounds beef chuck roast
3 (1 ounce) packages dry italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split
Directions:
Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
