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Old Fashioned Oatmeal

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few more minutes of cooking time. With a bit of milk and the toppings of your choice, this oatmeal recipe can be your go-to morning staple for a filling, healthy breakfast.

Ingredients:
  • 1 cup water or low-fat milk
  • pinch of salt
  • ½ cup rolled oats
  • 2 tablespoons low-fat milk for serving
  • 1 to 2 teaspoons honey, cane sugar or brown sugar for serving
  • pinch of cinnamon
Directions:
  1. Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to medium; cook, stirring occasionally, for 5 minutes. Remove from heat, cover and let stand for 2 to 3 minutes.
  2. Top with milk, sweetener, cinnamon and dried fruits or nuts, if desired.
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