Start the new year off right with a traditional New Year's Day dinner of pork and cabbage for luck! Serve with noodles or spaetzle.
Ingredients:
1 tablespoon vegetable oil
1 pound boneless pork, cut into thin bite-size pieces
1 tablespoon butter
½ head cabbage, shredded
1 onion, diced
½ teaspoon caraway seeds
salt and ground black pepper to taste
1 ½ cups chicken broth, divided
1 red bell pepper, diced
1 green bell pepper, diced
Directions:
Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl.
Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook, stirring often, until onion is translucent, about 5 more minutes.
Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into the skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into the skillet.
Return pork to the skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
