This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It’s simple enough to let the fruit flavors shine through.
Ingredients:
1 1/2 pounds sliced nectarines (5 to 6 nectarines)
2 cups blueberries
1 1/2 cups white sugar, divided
1 tablespoon cornstarch
1 cup all-purpose flour
6 tablespoons butter, melted
1 large egg
1 teaspoon vanilla extract
Directions:
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray.
Toss sliced nectarines, blueberries, 1 cup sugar, and cornstarch together in a bowl; add fruit to the baking dish.
Stir flour, remaining 1/2 cup sugar, butter, egg, and vanilla together in a bowl to make a smooth batter. Drop batter by spoonfuls evenly over fruit.
Bake in the preheated oven until cobbler is golden, and fruit is bubbly, 28 to 35 minutes.
Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.
