Tender turkey pieces simmered in a tangy homemade BBQ sauce. Nostalgic, flavorful, and perfect for sandwiches or serving over rice for a backyard-style meal indoors.
Ingredients:
1/4 cup butter
1/2 cup chopped onion 1 cup chopped celery
1/2 cup chopped green bell pepper
1 cup ketchup
3 tablespoons brown sugar 1 1/2 teaspoons chili powder 1 tablespoon worcestershire sauce
salt to taste
4 cups chopped cooked turkey
Directions:
Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.
