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Mint-Tomato Sauce for Lamb

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A refreshing and tangy sauce combining mint and tomatoes, perfect for complementing grilled or roasted lamb.

Ingredients:
  • 2/3 cup extra-virgin olive oil 1/4 cup white wine vinegar 1 teaspoon salt
  • freshly ground black pepper to taste
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon white sugar, or to taste
  • 1/3 cup chopped fresh mint 2 plum tomatoes, chopped
Directions:
  1. Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.
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