Bite-sized pastry rolls filled with ham and cheese — baked until golden and perfect for parties or snacking.
Ingredients:
2 tablespoons dried minced onion
1 tablespoon prepared mustard
2 tablespoons poppy seeds 1/2 cup butter, melted
24 dinner rolls
1/2 pound chopped ham
1/2 pound thinly sliced swiss cheese
Directions:
Preheat oven to 325 degrees F (165 degrees C).
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
