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Microwave Apple Crisp

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This microwave apple crisp is a wonderful dessert that's quick and easy to make. I don't usually bake desserts in a microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious every time. Best served warm with vanilla ice cream or whipped topping.

Ingredients:
  • 4 large granny smith apples - peeled, cored and sliced
  • ¾ cup packed brown sugar
  • ¾ cup quick cooking oats
  • ½ cup all-purpose flour
  • ½ cup butter, melted
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice
Directions:
  1. Spread apples evenly in an 8-inch square microwave-safe baking dish. Mix brown sugar, oats, flour, melted butter, cinnamon, and allspice together in a medium bowl until well combined; sprinkle evenly over apples.
  2. Cook in the microwave on high until apples are easily pierced with a knife, 10 to 12 minutes.
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