Home / Food / Lamb / McIntire's Lamb Stew

McIntire's Lamb Stew

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A hearty family-style stew with lamb, vegetables, and a rich, thick broth.

Ingredients:
  • 1 pound boneless lamb shoulder, cut into 2 inch pieces
  • 2 cups diced carrots
  • 5 large potatoes, peeled and diced
  • 1/2 sweet yellow onion, chopped 3 cloves garlic, minced
  • 2 cups beef stock
  • 1 pinch seasoned salt (such as lawry's®), or to taste ground black pepper to taste 1 pinch paprika, or to taste
  • 1 pinch dried thyme, or to taste 1 (1.5 fluid ounce) jigger irish whiskey (such as jameson®)
  • 1 cup frozen peas
Directions:
  1. Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.
Home
0 Cart