In this recipe for creamy garlic mashed red potatoes, you can leave the vegetable peeler in the drawer. Keeping the skins on the potatoes gives these mashed potatoes a gorgeous rustic look.
Ingredients:
8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup 2% milk, warmed
1/2 teaspoon salt
1/4 cup grated parmesan cheese
Directions:
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
Drain well. Add butter, milk and salt; mash. Stir in cheese.
