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Marry Me Chicken Salad Sandwich

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This Marry Me Chicken Salad Sandwich takes the satisfying combination of creamy, savory and tangy flavors from the original dish and gives it the sandwich treatment. We add a handful of peppery arugula to give a vibrant bite to every mouthful, but you can use baby spinach in its place if you prefer.

Ingredients:
  • ¾ cup drained julienned sun-dried tomatoes in oil, finely chopped
  • ½ cup mayonnaise
  • ½ cup whole-milk plain strained (greek-style) yogurt
  • ¼ cup grated parmesan cheese
  • 2 tablespoons finely chopped shallot
  • 2 teaspoons white-wine vinegar
  • 1 teaspoon dijon mustard
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 3 cups shredded cooked chicken breast
  • 8 slices whole-wheat bread
  • 2 cups loosely packed arugula
Directions:
  1. Combine ¾ cup sun-dried tomatoes, ½ cup mayonnaise, ½ cup yogurt, ¼ cup Parmesan, 2 tablespoons shallot, 2 teaspoons vinegar, 1 teaspoon mustard, ¼ teaspoon crushed red pepper, ¼ teaspoon garlic powder and ¼ teaspoon salt in a medium bowl; stir well. Fold in 3 cups chicken until evenly coated.
  2. Top each of 4 bread slices with 1 cup chicken salad and ½ cup arugula. Top with the remaining 4 slices. Cut the sandwiches in half diagonally.
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