Home / Food / BBQ & Grill / Marinated Flank Steak

Marinated Flank Steak

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.

Ingredients:
  • ½ cup vegetable oil
  • ⅓ cup low-sodium soy sauce
  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 ½ tablespoons worcestershire sauce
  • 1 tablespoon dijon mustard
  • 2 cloves garlic, minced
  • ½ teaspoon ground black pepper
  • 1 (1 1/2-pound) flank steak
Directions:
  1. Gather all ingredients.
  2. Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish.
  3. Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
  4. When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
  5. Remove steak from the marinade and shake off excess. Discard the remaining marinade.
  6. Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.
  7. Remove from the grill and let rest for 5 minutes before slicing and serving.
  8. Serve hot and enjoy!
Home
0 Cart