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Mango Almond Smoothie Bowl

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

For this healthy smoothie bowl recipe, be sure to use frozen fruit (not fresh) to keep the texture thick, creamy and frosty.

Ingredients:
  • ½ cup frozen chopped mango
  • ½ cup nonfat plain greek yogurt
  • ¼ cup frozen sliced banana
  • ¼ cup plain unsweetened almond milk
  • 5 tablespoons unsalted almonds, divided
  • ⅛ teaspoon ground allspice
  • ¼ cup raspberries
  • ½ teaspoon honey
Directions:
  1. Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds and allspice in a blender until very smooth.
  2. Pour the smoothie into a bowl and top with raspberries, the remaining 2 tablespoons almonds and honey.
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