Grilled lamb rubbed with smoky Southwestern spices for a bold, zesty twist on a barbecue favorite.
Ingredients:
1 cup salsa
1/2 cup chopped onion 1/4 cup molasses
1/4 cup fresh lime juice 1/4 cup chicken broth 2 garlic cloves, minced
1 tablespoon chopped seeded jalapeno peppers
2 teaspoons sugar
4 lamb chops (1 inch thick) sour cream
Directions:
In a saucepan, combine the first eight ingredients. Simmer, uncovered, for 15-20 minutes. Meanwhile, grill lamb chops, turning once, over medium coals for 10-14 minutes for rare, 14-16 minutes for medium or 16-20 minutes for well-done. Brush with sauce during the last few minutes of grilling. Serve with sour cream.
