Try these easy Lamb Kafta Burgers, perfect for a mid-week meal or weekend treat.
Ingredients:
1 kg lamb leg, minced
1 small onion
1 cup flat leaf parsley
1 red capsicum
2 slices white bread
1 1/2 tsp salt
1/2 tsp pepper
1 tsp lebanese baharat
burger buns
lettuce leaves
burger cheese
tomato
pickles
preferred sauce
Directions:
In a food processor, start by processing the two pieces of white bread until you have a fine crumb. Remove and set aside
Now add onion, capsicum and parsley leaves. Process until almost paste like. Tip out this blend into a sieve and strain off any excess liquid
In a large bowl, add lamb mince, crumbed bread, the capsicum blend, salt, pepper & baharat
Using your hands, mix all these ingredients until everything is well combined
Measure out balls of meat mixture to 150g each and mould each into a flat round patty shape
When ready to cook, preheat your bbq to medium and cook each patty for approximately 4 minutes on either side. You can of course do this on the stove in a frypan or griddle
Serve warm in a toasted burger bun with all your favourite burger fillings
