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Korean Braised Short Ribs (Galbi Jjim)

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!

Ingredients:
  • 1 ½ cups soy sauce
  • 3 tablespoons sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon ground ginger
  • ¼ cup brown sugar
  • 2 ½ cups water
  • ½ cup rice wine
  • ½ cup pear, peeled and grated
  • 1 kiwi, peeled and mashed
  • 2 teaspoons salt
  • 1 pinch ground black pepper
Directions:
  1. 4 pounds beef short ribs
  2. 1 carrot, cut into large dice
  3. 2 potatoes, peeled, cut into large chunks
  4. ½ cup chopped green onions
  5. 1 yellow onion, cut into large dice
  6. 1 cup chestnuts (Optional)
  7. ½ cup shiitake mushrooms, sliced (Optional)
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