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Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion, barbeque sauce, and Worcestershire sauce add moisture as well as flavor to the turkey.

Ingredients:
  • 1 cup light mayonnaise
  • ¼ cup coarse-grain mustard
  • ¼ cup honey
  • 1 tablespoon prepared horseradish
  • hot pepper sauce (e.g. tabasco™) to taste
  • 1 teaspoon ground cayenne pepper
  • 1 ¼ pounds ground turkey breast
  • ½ large onion, grated
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons barbeque sauce
  • 2 tablespoons worcestershire sauce
  • ¼ teaspoon liquid smoke flavoring
  • 1 tablespoon steak seasoning
  • 1 teaspoon dry mesquite flavored seasoning mix
  • 1 tablespoon olive oil
  • ½ large onion, sliced
  • 5 hamburger buns, split
Directions:
  1. Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
  2. Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
  3. Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
  4. Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.
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