Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on the inside.
Ingredients:
4 large baking potatoes, peeled and cut into 1/2-inch wedges
3/4 cup all-purpose flour
1/4 cup cornstarch
1 tablespoon granulated garlic
1 tablespoon onion powder
2 teaspoons smoked paprika
oil for deep-fat frying
optional: ketchup or condiment of choice
Directions:
Place potatoes in a Dutch oven or stockpot and cover with water. Bring to a boil over medium-high heat; cook until tender, 10 to 12 minutes. Drain
In an electric skillet or deep-fat fryer, heat oil to 375°F. Meanwhile, in a shallow bowl, combine the flour, cornstarch, garlic, onion powder and paprika.
Place cooled potatoes in flour mixture and turn to coat. Fry potatoes in batches until golden brown, 5-7 minutes. Remove with a slotted spoon; drain on paper towels. Serve immediately with ketchup or condiment of choice.
